1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 4.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
480.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 120.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free pizza base
Gluten-Free Pizza Base is a delicious and versatile foundation for pizzas, crafted specifically for those with gluten sensitivities or dietary preferences. Typically made from alternative flours such as almond, rice, or tapioca, it often incorporates xanthan gum or psyllium husk for elasticity. Originating from the overarching demand for gluten-free options within Italian-inspired cuisine, it brings a modern twist to a classic dish. These bases are generally lower in fiber compared to whole wheat versions but are naturally free from gluten—a key benefit for reducing inflammation or digestive discomfort in those with celiac disease or gluten intolerance. Many gluten-free bases are also lower in calories, although some may have added starches or fats to improve texture and flavor. Perfect for topping with fresh ingredients, this base ensures a flavorful solution to dietary restrictions without compromising on taste or versatility.
