One cup of Gluten free pizza base is around 238.1 grams and contains approximately 623.8 calories, 7.1 grams of protein, 2.4 grams of fat, and 145.2 grams of carbohydrates.
Gluten Free Pizza Base is a delicious alternative made from a blend of almond flour, tapioca starch, and nutritional yeast, offering a light and crispy texture. Rooted in the need for dietary inclusivity, this base caters to those with gluten sensitivities while preserving the classic pizza experience. Packed with protein and healthy fats, it’s lower in carbohydrates than traditional pizza crusts, making it a guilt-free option for health-conscious food lovers. Indulge in a slice of flavor and nutrition, perfect for any topping you desire!
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Nutrition Information
Calories |
623.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1261.9 mg | 54% | |
| Total Carbohydrates | 145.2 g | 52% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
