Gluten free pizza base

Item Rating: 69/100

One cup of Gluten free pizza base is around 240 grams and contains approximately 601 calories, 12 grams of protein, 12 grams of fat, and 120 grams of carbohydrates.

Gluten Free Pizza Base is a delicious alternative made from a blend of almond flour, tapioca starch, and nutritional yeast, offering a light and crispy texture. Rooted in the need for dietary inclusivity, this base caters to those with gluten sensitivities while preserving the classic pizza experience. Packed with protein and healthy fats, it’s lower in carbohydrates than traditional pizza crusts, making it a guilt-free option for health-conscious food lovers. Indulge in a slice of flavor and nutrition, perfect for any topping you desire!

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Portion size

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	600.9615

Total Fat 12.0192g	0%
Saturated Fat 2.4038g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 961.5385mg	0%
Total Carbohydrate 120.1923g	0%
Dietary Fiber 7.2115g	0%
Total Sugars 4.8077g
Protein 12.0192g	0%

Vitamin D 0IU	0%
Calcium 48.0769mg	0%
Iron 2.4038mg	0%
Potassium 120.1923mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.0%

Protein: 7.5%

Carbs: 75.5%