1 serving (60 grams) contains 150 calories, 4.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free pita bread
Gluten-Free Pita Bread offers a versatile and nutritious option for individuals avoiding gluten while enjoying a classic staple from Middle Eastern cuisine. Crafted with gluten-free flours such as rice, tapioca, or almond flour, this pita alternative delivers a soft and chewy texture ideal for dipping, wrapping, or filling. Often fortified with fiber from ingredients like psyllium husk or flaxseed, it supports digestive health and provides sustained energy. Free from wheat, barley, and rye, it caters specifically to individuals with celiac disease, gluten sensitivity, or dietary preferences. While it may lack certain nutrients found in traditional whole-grain pita breads, many recipes aim to balance texture and taste without sacrificing nutritional benefits. Its low glycemic index makes it a great choice for managing blood sugar levels, and depending on preparation, it can be low in fat, making it an excellent addition to a well-rounded, gluten-free lifestyle.
