One cup of Gluten free pita bread is around 244 grams and contains approximately 564.0 calories, 8 grams of protein, 8.4 grams of fat, and 116 grams of carbohydrates.
Gluten Free Pita Bread is a delicious alternative for those seeking a gluten-free lifestyle. Made with wholesome ingredients like chickpea flour and brown rice, this pita is naturally rich in fiber and protein, making it a nutritious choice for any meal. Originating from Middle Eastern cuisine, it offers a soft, pillowy texture, perfect for stuffing with fresh veggies, grilled meats, or your favorite spreads. Low in calories and free from artificial additives, Gluten Free Pita Bread is a healthy option that doesn’t compromise on taste. Enjoy it as part of your favorite dishes or as a snack on its own!
Log this food in SnapCalorie
Nutrition Information
Calories |
564.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 116 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
