Gluten free pita bread
One cup of Gluten free pita bread is around 240 grams and contains approximately 600 calories, 16 grams of protein, 12 grams of fat, and 120 grams of carbohydrates.
Gluten Free Pita Bread is a delicious alternative for those seeking a gluten-free lifestyle. Made with wholesome ingredients like chickpea flour and brown rice, this pita is naturally rich in fiber and protein, making it a nutritious choice for any meal. Originating from Middle Eastern cuisine, it offers a soft, pillowy texture, perfect for stuffing with fresh veggies, grilled meats, or your favorite spreads. Low in calories and free from artificial additives, Gluten Free Pita Bread is a healthy option that doesn’t compromise on taste. Enjoy it as part of your favorite dishes or as a snack on its own!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600 |
| Total Fat 12g | 0% |
| Saturated Fat 1.9999g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 12g | 0% |
| Total Sugars 7.9999g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 199.9999mg | 0% |
Source of Calories