1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free petit beurre cookies
Gluten-Free Petit Beurre Cookies are a delightful take on the classic French biscuit, crafted specifically for those with gluten sensitivities or dietary preferences. Made with gluten-free flour blends, natural butter, and just the right amount of sugar, they maintain the rich, buttery flavor and crisp texture that makes Petit Beurre an iconic treat. These cookies are free of artificial additives and preservatives, making them a wholesome choice compared to many standard packaged snacks. While they offer a sweet indulgence, they are best enjoyed in moderation due to their sugar and calorie content. Ideal for pairing with tea or coffee, Gluten-Free Petit Beurre Cookies provide a safe and satisfying option for those embracing a gluten-free lifestyle without sacrificing taste or tradition.
