Gluten free penne pasta

Item Rating: 78/100

One cup of Gluten free penne pasta is around 224 grams and contains approximately 800 calories, 16 grams of protein, 3.4 grams of fat, and 175 grams of carbohydrates.

Gluten Free Penne Pasta is a delicious alternative made from a blend of rice, corn, and quinoa, offering a wholesome, gluten-free option for everyone. Originating from Italy, this pasta captures the classic penne shape, perfectly holding onto your favorite sauces. It's a source of energy-rich carbohydrates while being low in fat. Packed with fiber, it promotes digestive health and keeps you feeling full. Whether tossed in a vibrant marinara or a creamy alfredo, Gluten Free Penne Pasta is a satisfying choice for a variety of cuisines, bringing flavor and nutrition to your table!

Nutrition Facts

Serving size	(224g)

Amount per serving	% Daily Value*
Calories	799.68

Total Fat 3.36g	0%
Saturated Fat 0.672g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 11.2mg	0%
Total Carbohydrate 174.72g	0%
Dietary Fiber 6.72g	0%
Total Sugars 3.36g
Protein 15.68g	0%

Vitamin D 0IU	0%
Calcium 22.4mg	0%
Iron 2.688mg	0%
Potassium 98.56mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.8%

Protein: 7.9%

Carbs: 88.3%