One cup of Gluten free penne pasta is around 150 grams and contains approximately 267 calories, 10.6 grams of protein, 5.3 grams of fat, and 117.2 grams of carbohydrates.
Gluten Free Penne Pasta is a delicious alternative made from a blend of rice, corn, and quinoa, offering a wholesome, gluten-free option for everyone. Originating from Italy, this pasta captures the classic penne shape, perfectly holding onto your favorite sauces. It's a source of energy-rich carbohydrates while being low in fat. Packed with fiber, it promotes digestive health and keeps you feeling full. Whether tossed in a vibrant marinara or a creamy alfredo, Gluten Free Penne Pasta is a satisfying choice for a variety of cuisines, bringing flavor and nutrition to your table!
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Nutrition Information
Calories |
267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 117.2 g | 42% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 0 g | ||
| protein | 10.6 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
