Gluten free penne

Item Rating: 77/100

One cup of Gluten free penne is around 237 grams and contains approximately 845 calories, 18 grams of protein, 3.6 grams of fat, and 185 grams of carbohydrates.

Gluten Free Penne is a delicious alternative to traditional pasta, crafted from a blend of rice, corn, and quinoa. Originating from Italy, this versatile shape holds up perfectly in a variety of dishes, from hearty casseroles to light summer salads. Rich in fiber and naturally gluten-free, it’s a wholesome choice for those with gluten sensitivities or anyone seeking a healthier diet. Whether you’re enjoying it with a savory marinara or a fresh pesto, Gluten Free Penne brings both flavor and nutrition to your table. Indulge without compromise!

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Portion size

Nutrition Facts

Serving size	(236.6984g)

Amount per serving	% Daily Value*
Calories	845.0133

Total Fat 3.5505g	0%
Saturated Fat 0.7101g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 11.8349mg	0%
Total Carbohydrate 184.6247g	0%
Dietary Fiber 4.734g	0%
Total Sugars 1.1835g
Protein 17.7524g	0%

Vitamin D 0IU	0%
Calcium 23.6698mg	0%
Iron 2.8404mg	0%
Potassium 104.1473mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.8%

Protein: 8.4%

Carbs: 87.8%