1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 1.0 grams of fat, and 44.0 grams of carbohydrates.
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Nutrition Information
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 88 g | 32% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 2 mg | 11% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free penne
Gluten-Free Penne is a versatile pasta alternative crafted from gluten-free ingredients like rice, corn, or quinoa flour, catering to those with gluten sensitivities or dietary preferences. Originating from Italian cuisine, this variation maintains the beloved tubular shape of traditional penne, allowing it to pair perfectly with creamy sauces, robust tomato-based dishes, or fresh vegetable medleys. Packed with complex carbohydrates, it provides lasting energy, while many gluten-free options are enriched with vitamins and minerals for added nutrition. Depending on the specific brand or ingredients used, some varieties may also be higher in fiber, supporting digestive health. However, consumers should be mindful of added starches or preservatives, as these can affect nutritional value. Gluten-Free Penne is not only a delicious option for Italian-inspired meals but also a smart choice for individuals seeking allergen-friendly alternatives without compromising on taste or texture.
