One cup of Gluten free penne is around 224 grams and contains approximately 800.0 calories, 16.0 grams of protein, 3.4 grams of fat, and 175 grams of carbohydrates.
Gluten Free Penne is a delicious alternative to traditional pasta, crafted from a blend of rice, corn, and quinoa. Originating from Italy, this versatile shape holds up perfectly in a variety of dishes, from hearty casseroles to light summer salads. Rich in fiber and naturally gluten-free, it’s a wholesome choice for those with gluten sensitivities or anyone seeking a healthier diet. Whether you’re enjoying it with a savory marinara or a fresh pesto, Gluten Free Penne brings both flavor and nutrition to your table. Indulge without compromise!
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.2 mg | 0% | |
| Total Carbohydrates | 175 g | 63% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 3.4 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22.4 mg | 1% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 98.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
