Gluten free peanut butter and jelly sandwich
One cup of Gluten free peanut butter and jelly sandwich is around 238 grams and contains approximately 714 calories, 24 grams of protein, 36 grams of fat, and 95 grams of carbohydrates.
Gluten Free Peanut Butter And Jelly Sandwich is a delightful twist on a classic favorite, perfect for anyone avoiding gluten. Made with soft, gluten-free bread, it’s generously spread with creamy peanut butter and your choice of sweet, fruity jelly. This American classic is not only delicious but also packed with protein from the peanut butter, providing sustained energy throughout the day. With wholesome ingredients, it's a convenient and satisfying option for lunch or a snack. Enjoy the nostalgic flavors with the peace of mind that comes from a gluten-free diet.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 11.9048g | 0% |
| Total Sugars 35.7143g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories