Gluten free pancake
One cup of Gluten free pancake is around 250 grams and contains approximately 560 calories, 8.6 grams of protein, 19 grams of fat, and 81 grams of carbohydrates.
Gluten Free Pancake is a deliciously fluffy delight made from a blend of rice flour, almond flour, and tapioca starch, creating a light and airy texture. Originating from the need for gluten-free alternatives, this breakfast favorite caters to those with gluten sensitivities while keeping flavors rich and satisfying. Packed with wholesome ingredients, it’s often high in protein and fiber, offering a healthier start to your day. Serve it topped with fresh fruits, a drizzle of pure maple syrup, or your favorite nut butter for a nutritious twist. Enjoy the guilt-free goodness of Gluten Free Pancakes!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 560.3448 |
| Total Fat 19.3965g | 0% |
| Saturated Fat 9.6983g | 0% |
| Cholesterol 59.2673mg | 0% |
| Sodium 808.1898mg | 0% |
| Total Carbohydrate 80.819g | 0% |
| Dietary Fiber 5.388g | 0% |
| Total Sugars 16.1638g | |
| Protein 8.6208g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 215.5173mg | 0% |
| Iron 4.3103mg | 0% |
| Potassium 0mg | 0% |
Source of Calories