1 serving (80 grams) contains 200 calories, 4.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 882.4 mg | 38% | |
| Total Carbohydrates | 88.2 g | 32% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 14.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 294.1 mg | 22% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free pancake
Gluten-Free Pancakes are a delicious breakfast option crafted without wheat-based flour, making them perfect for those with gluten sensitivities or celiac disease. Typically made from alternatives like almond flour, coconut flour, or gluten-free oat flour, these pancakes retain a fluffy and satisfying texture while catering to diverse dietary needs. Originating from the universal love for pancakes across cuisines, this gluten-free variation embraces wholesome ingredients like eggs, milk (or plant-based milk), and natural sweeteners such as honey or maple syrup. Often lower in refined carbohydrates and richer in protein and fiber, they provide sustained energy to kickstart your day. However, toppings like syrup or butter can add extra calories and sugar, so moderation is key. Gluten-Free Pancakes are not only versatile but also a mindful choice for anyone wanting to enjoy a comforting, health-conscious breakfast staple.
