1 serving (28 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1750 mg | 37% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free oven baked potato chips
Gluten Free Oven Baked Potato Chips offer a delicious and wholesome snack option inspired by classic American cuisine. Made from thinly sliced, fresh potatoes, these chips are seasoned with heart-healthy olive oil and a pinch of sea salt to achieve their crisp, golden perfection. Unlike traditional fried chips, these are baked to retain maximum nutrients while reducing unhealthy fats. Rich in potassium and free from artificial additives, they cater to gluten-free diets and provide a lighter alternative to heavily processed snacks. While lower in fat, they still pack a satisfying crunch and flavor that may include optional seasonings like black pepper, garlic powder, or paprika for added zest. They are naturally devoid of gluten and cholesterol, making them suitable for sensitive stomachs and heart-conscious eaters, though they should be enjoyed in moderation due to their sodium content. Perfect for everyone from health enthusiasts to snack lovers.
