One cup of Gluten free oven baked potato chips is around 237.3 grams and contains approximately 1016.9 calories, 16.9 grams of protein, 29.7 grams of fat, and 186.4 grams of carbohydrates.
Gluten Free Oven Baked Potato Chips are a delicious and crispy alternative to traditional fried snacks. Crafted from sliced whole potatoes, these chips are seasoned with a variety of natural herbs and spices, giving them a burst of flavor without the gluten. Originating from the desire for healthier snacking options, they are baked, not fried, to keep the calories in check while delivering that satisfying crunch we all crave. Enjoy these guilt-free chips as a perfect companion for dips, salads, or on their own – a tasty treat that fits seamlessly into a balanced diet!
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1271.2 mg | 55% | |
| Total Carbohydrates | 186.4 g | 67% | |
| Dietary Fiber | 16.9 g | 60% | |
| Sugars | 0 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 2966.1 mg | 63% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
