Gluten free oven baked potato chips
One cup of Gluten free oven baked potato chips is around 237 grams and contains approximately 1017 calories, 17 grams of protein, 30 grams of fat, and 186 grams of carbohydrates.
Gluten Free Oven Baked Potato Chips are a delicious and crispy alternative to traditional fried snacks. Crafted from sliced whole potatoes, these chips are seasoned with a variety of natural herbs and spices, giving them a burst of flavor without the gluten. Originating from the desire for healthier snacking options, they are baked, not fried, to keep the calories in check while delivering that satisfying crunch we all crave. Enjoy these guilt-free chips as a perfect companion for dips, salads, or on their own – a tasty treat that fits seamlessly into a balanced diet!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1016.9491 |
| Total Fat 29.661g | 0% |
| Saturated Fat 4.2373g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1271.1865mg | 0% |
| Total Carbohydrate 186.4406g | 0% |
| Dietary Fiber 16.9493g | 0% |
| Total Sugars 0g | |
| Protein 16.9493g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 84.7458mg | 0% |
| Iron 3.3899mg | 0% |
| Potassium 2966.1017mg | 0% |
Source of Calories