Gluten free oreos
One cup of Gluten free oreos is around 243 grams and contains approximately 1143 calories, 7.1 grams of protein, 50 grams of fat, and 179 grams of carbohydrates.
Gluten Free Oreos are a delightful twist on the classic favorite, made with a delicious blend of gluten-free flour that delivers the same rich chocolate taste and creamy center you love. Originating from America's beloved cookie tradition, these treats are perfect for snack time or dessert! While they maintain that indulgent flavor, they’re also a suitable option for those with gluten sensitivities. Enjoy them in moderation as part of a balanced diet, and savor the joy of gluten-free snacking without compromise. Dive into a bag of Gluten Free Oreos – where crunchy meets creamy in every bite!
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Nutrition Facts
| Serving size | (242.8571g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1142.8571 |
| Total Fat 49.9999g | 0% |
| Saturated Fat 14.2858g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 964.2857mg | 0% |
| Total Carbohydrate 178.5714g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 100.0001g | |
| Protein 7.1429g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.4287mg | 0% |
| Iron 9.9999mg | 0% |
| Potassium 357.1428mg | 0% |
Source of Calories