1 serving (34 grams) contains 160 calories, 1.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 964.3 mg | 41% | |
| Total Carbohydrates | 178.6 g | 64% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 100.0 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free oreos
Gluten Free Oreos provide a delicious twist on the classic cookie, catering to those with gluten sensitivities or celiac disease. Originating from the iconic American brand, these cookies maintain the signature chocolate wafer and creamy filling while using gluten-free flour blends like rice and oat flour to replace wheat. Though indulgent, they offer a safe treat for gluten-free diets without compromising on flavor. Each serving contains sugars, fats, and carbohydrates, making them a treat best enjoyed in moderation. With no artificial flavors or colors, Gluten Free Oreos meet many dietary preferences while maintaining the familiar taste and texture Oreo lovers know and love.
