One cup of Gluten free oreos is around 242.9 grams and contains approximately 1143 calories, 7.1 grams of protein, 50 grams of fat, and 178.6 grams of carbohydrates.
Gluten Free Oreos are a delightful twist on the classic favorite, made with a delicious blend of gluten-free flour that delivers the same rich chocolate taste and creamy center you love. Originating from America's beloved cookie tradition, these treats are perfect for snack time or dessert! While they maintain that indulgent flavor, they’re also a suitable option for those with gluten sensitivities. Enjoy them in moderation as part of a balanced diet, and savor the joy of gluten-free snacking without compromise. Dive into a bag of Gluten Free Oreos – where crunchy meets creamy in every bite!
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Nutrition Information
Calories |
1143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 964.3 mg | 41% | |
| Total Carbohydrates | 178.6 g | 64% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 100 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 10 mg | 55% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
