1 serving (34 grams) contains 160 calories, 1.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.6 g | 62% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 937.5 mg | 40% | |
| Total Carbohydrates | 173.6 g | 63% | |
| Dietary Fiber | 6.9 g | 24% | |
| Sugars | 90.3 g | ||
| protein | 6.9 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 69.4 mg | 5% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free ore cookies
Gluten Free Oreo Cookies are a delicious twist on the classic American treat, crafted specifically for those with gluten intolerances or dietary restrictions. Made with a blend of gluten-free flours such as rice flour, tapioca starch, and potato starch, these cookies maintain the signature chocolatey crunch and creamy filling adored by Oreo fans. While offering a gluten-free option, they remain indulgent with sugar, cocoa, and refined oils, making them a sweet treat rather than a health food. Perfect for snacking or adding to desserts, Gluten Free Oreos cater to those following a gluten-free lifestyle while preserving the nostalgic flavors of the original. However, as with traditional Oreos, they are best enjoyed in moderation due to their sugar and calorie content. Enjoy a balanced diet and savor this gluten-free alternative to one of the world's most iconic cookies!
