One cup of Gluten free oats waffle is around 237.3 grams and contains approximately 610.2 calories, 16.9 grams of protein, 20.3 grams of fat, and 101.7 grams of carbohydrates.
Gluten Free Oats Waffle is a deliciously nutritious breakfast delight made from wholesome gluten-free oats, almond flour, and a touch of baking powder. Originating from the heart of healthy, modern cuisine, these waffles are perfect for those seeking a gluten-free lifestyle. Packed with fiber and protein, they offer a satisfying start to your day while being low in sugar. Enjoy them topped with fresh fruits, a drizzle of maple syrup, or your favorite nut butter. Indulge guilt-free in this warm, crispy, and golden treat—where health meets flavor in every bite!
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Nutrition Information
Calories |
610.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 101.7 g | 36% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
