Gluten free oats waffle
One cup of Gluten free oats waffle is around 237 grams and contains approximately 610 calories, 17 grams of protein, 20 grams of fat, and 102 grams of carbohydrates.
Gluten Free Oats Waffle is a deliciously nutritious breakfast delight made from wholesome gluten-free oats, almond flour, and a touch of baking powder. Originating from the heart of healthy, modern cuisine, these waffles are perfect for those seeking a gluten-free lifestyle. Packed with fiber and protein, they offer a satisfying start to your day while being low in sugar. Enjoy them topped with fresh fruits, a drizzle of maple syrup, or your favorite nut butter. Indulge guilt-free in this warm, crispy, and golden treat—where health meets flavor in every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 610.1696 |
| Total Fat 20.3389g | 0% |
| Saturated Fat 3.3899g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 677.9661mg | 0% |
| Total Carbohydrate 101.6948g | 0% |
| Dietary Fiber 13.5594g | 0% |
| Total Sugars 6.7796g | |
| Protein 16.9493g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 169.4916mg | 0% |
| Iron 5.0848mg | 0% |
| Potassium 508.4745mg | 0% |
Source of Calories