Gluten free oat biscuit
One cup of Gluten free oat biscuit is around 240 grams and contains approximately 960 calories, 16 grams of protein, 32 grams of fat, and 144 grams of carbohydrates.
Gluten Free Oat Biscuit is a delicious and wholesome treat made from certified gluten-free oats, almond flour, and a hint of natural sweetness. This biscuit draws inspiration from traditional baked goods but caters to those with gluten sensitivities. Packed with fiber and essential nutrients, it's a guilt-free snack that supports digestive health. With no artificial preservatives or additives, these biscuits are perfect for a quick breakfast or a delightful afternoon snack. Enjoy the crunchy texture and nutty flavor, all while nourishing your body with every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 960 |
| Total Fat 31.9999g | 0% |
| Saturated Fat 7.9999g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 144g | 0% |
| Dietary Fiber 16.0001g | 0% |
| Total Sugars 48g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories