1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 48 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free oat biscuit
Crafted with care, Gluten-Free Oat Biscuits are a wholesome snack that combines simplicity and nutrition. Made from naturally gluten-free rolled oats, these biscuits are lightly sweetened with honey or brown sugar and often include a touch of vanilla or cinnamon for added flavor. They may also feature heart-healthy extras like chia seeds, almond flour, or dried fruits, depending on the recipe. Originating from European traditions of oat-based baked goods, these biscuits cater to modern dietary needs while preserving classic flavors. High in fiber, they support digestion and deliver sustained energy, making them an excellent choice for breakfast or a midday snack. However, while free from gluten, they may still contain natural sugars and fats, so portion control is a key consideration for balanced enjoyment. Delightfully crisp and nourishing, Gluten-Free Oat Biscuits are a versatile treat for those seeking both taste and dietary mindfulness.
