One cup of Gluten free oat biscuit is around 240 grams and contains approximately 960 calories, 16.0 grams of protein, 32.0 grams of fat, and 144 grams of carbohydrates.
Gluten Free Oat Biscuit is a delicious and wholesome treat made from certified gluten-free oats, almond flour, and a hint of natural sweetness. This biscuit draws inspiration from traditional baked goods but caters to those with gluten sensitivities. Packed with fiber and essential nutrients, it's a guilt-free snack that supports digestive health. With no artificial preservatives or additives, these biscuits are perfect for a quick breakfast or a delightful afternoon snack. Enjoy the crunchy texture and nutty flavor, all while nourishing your body with every bite!
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
