Gluten free noodle
Item Rating: 76/100
One cup of Gluten free noodle is around 238 grams and contains approximately 333 calories, 7.1 grams of protein, 3.6 grams of fat, and 71 grams of carbohydrates.
Gluten Free Noodle is a delicious alternative crafted from wholesome ingredients like brown rice, quinoa, and chickpeas. Originating from various Asian cuisines, these noodles offer a delightful texture and absorb flavors beautifully. Packed with protein and fiber, they support a healthy lifestyle, making them perfect for anyone with gluten sensitivities or those seeking a nutritious meal. Enjoy them in stir-fries, soups, or salads, and savor the guilt-free pleasure of Gluten Free Noodle!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 333.3333 |
| Total Fat 3.5714g | 0% |
| Saturated Fat 0.7143g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 11.9048mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 2.381g | |
| Protein 7.1429g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 104.7619mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 9.3%
Protein: 8.2%
Carbs: 82.5%