One cup of Gluten free noodle is around 250 grams and contains approximately 350 calories, 7.5 grams of protein, 3.8 grams of fat, and 75 grams of carbohydrates.
Gluten Free Noodle is a delicious alternative crafted from wholesome ingredients like brown rice, quinoa, and chickpeas. Originating from various Asian cuisines, these noodles offer a delightful texture and absorb flavors beautifully. Packed with protein and fiber, they support a healthy lifestyle, making them perfect for anyone with gluten sensitivities or those seeking a nutritious meal. Enjoy them in stir-fries, soups, or salads, and savor the guilt-free pleasure of Gluten Free Noodle!
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Nutrition Information
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12.5 mg | 0% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 2.5 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 110 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
