1 serving (85 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 41.7 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free muffin
The Gluten-Free Muffin offers a delicious twist on classic baked goods, catering to those with gluten sensitivities or dietary preferences. Made from nutrient-rich almond flour, oat flour, or coconut flour, its base replaces traditional wheat flour. This muffin is often sweetened with natural ingredients like honey, maple syrup, or ripe bananas, while fresh fruits, nuts, or seeds add texture and flavor. Popular in American baking, it aligns with the growing trend of gluten-free cuisine and inclusive food lifestyles. High in protein, fiber, and healthy fats, it provides sustained energy without artificial additives. While reduced in refined sugars and empty carbs, its calorie count can vary depending on mix-ins like chocolate chips or sweet toppings. A wholesome snack, the Gluten-Free Muffin appeals to health-conscious eaters and is a versatile option for breakfast or dessert.
