Gluten free muffin
One cup of Gluten free muffin is around 235 grams and contains approximately 521 calories, 8.3 grams of protein, 23 grams of fat, and 83 grams of carbohydrates.
Gluten Free Muffin is a deliciously fluffy treat made from a blend of almond flour and coconut flour, perfect for those with gluten sensitivities. Originating from the need for healthier baked goods, these muffins are infused with natural sweetness from ripe bananas or applesauce, and packed with nutritious ingredients like chia seeds and oats. Each bite is not only satisfying but also rich in fiber and healthy fats, making it a guilt-free choice for breakfast or a snack. Enjoy the delightful taste of a classic muffin, all while staying true to your gluten-free lifestyle!
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Nutrition Facts
| Serving size | (235.4167g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 520.8332 |
| Total Fat 22.9166g | 0% |
| Saturated Fat 5.2084g | 0% |
| Cholesterol 114.5834mg | 0% |
| Sodium 729.1666mg | 0% |
| Total Carbohydrate 83.3333g | 0% |
| Dietary Fiber 4.1666g | 0% |
| Total Sugars 49.9999g | |
| Protein 8.3333g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 41.6666mg | 0% |
| Iron 3.75mg | 0% |
| Potassium 0mg | 0% |
Source of Calories