1 serving (50 grams) contains 130 calories, 2.0 grams of protein, 3.5 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
616.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1042.7 mg | 45% | |
| Total Carbohydrates | 113.7 g | 41% | |
| Dietary Fiber | 14.2 g | 50% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.6 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free mission tortilla
Gluten Free Mission Tortillas are a versatile and tasty option for those seeking a gluten-free alternative to traditional tortillas. Made with premium gluten-free ingredients like corn starch, rice flour, and vegetable oils, these tortillas provide a soft, pliable texture that's perfect for wraps, tacos, quesadillas, or burritos. With roots in Mexican cuisine, Mission Tortillas carry authentic flavors, making them a great choice for creating delicious dishes without compromising dietary needs. They are low in sodium and free from artificial colors and flavors, offering a healthier option for meals. However, they may be higher in carbohydrates compared to other gluten-free products due to their starch base, so portion control is recommended for those monitoring carb intake. Convenient and satisfying, Gluten Free Mission Tortillas cater to diverse dietary preferences without sacrificing taste or functionality.
