Gluten free matzoh
One cup of Gluten free matzoh is around 250 grams and contains approximately 1000 calories, 20 grams of protein, 2.5 grams of fat, and 210 grams of carbohydrates.
Gluten Free Matzoh is a delicious, versatile alternative for those seeking a gluten-free diet. Made primarily from rice flour and tapioca starch, it captures the essence of traditional matzoh while being safe for those with gluten sensitivities. Originating from Jewish culinary traditions, this crispy flatbread is perfect for Passover meals or as a crunchy snack. Packed with essential carbohydrates and easily digestible, it's a healthier choice for many. Enjoy it plain, topped with spreads, or crumbled into soups for a delightful and satisfying experience.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1000 |
| Total Fat 2.5g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 210g | 0% |
| Dietary Fiber 10g | 0% |
| Total Sugars 2.5g | |
| Protein 20g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 250mg | 0% |
Source of Calories