Gluten free margherita pizza
One cup of Gluten free margherita pizza is around 237 grams and contains approximately 473 calories, 19 grams of protein, 19 grams of fat, and 57 grams of carbohydrates.
Gluten Free Margherita Pizza is a delicious twist on the classic Italian favorite. Made with a light and crispy gluten-free crust, it’s topped with the freshest vine-ripened tomatoes, creamy mozzarella cheese, and fragrant basil leaves. This pizza captures the essence of traditional Neapolitan cuisine while catering to those with gluten sensitivities. Each bite is a perfect balance of flavors, offering a guilt-free indulgence. With wholesome ingredients and no artificial additives, it’s a healthier choice that satisfies cravings without compromising on taste. Enjoy a slice of Italy, worry-free!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1861 |
| Total Fat 18.9274g | 0% |
| Saturated Fat 7.8864g | 0% |
| Cholesterol 31.5457mg | 0% |
| Sodium 946.3722mg | 0% |
| Total Carbohydrate 56.7823g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 6.3092g | |
| Protein 18.9274g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 315.4573mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories