One cup of Gluten free margherita pizza is around 236.6 grams and contains approximately 473.0 calories, 19.0 grams of protein, 19.0 grams of fat, and 57 grams of carbohydrates.
Gluten Free Margherita Pizza is a delicious twist on the classic Italian favorite. Made with a light and crispy gluten-free crust, it’s topped with the freshest vine-ripened tomatoes, creamy mozzarella cheese, and fragrant basil leaves. This pizza captures the essence of traditional Neapolitan cuisine while catering to those with gluten sensitivities. Each bite is a perfect balance of flavors, offering a guilt-free indulgence. With wholesome ingredients and no artificial additives, it’s a healthier choice that satisfies cravings without compromising on taste. Enjoy a slice of Italy, worry-free!
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Nutrition Information
Calories |
473.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 946.0 mg | 41% | |
| Total Carbohydrates | 57 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
