1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free margherita pizza
Gluten Free Margherita Pizza is a flavorful twist on the classic Italian dish, crafted to accommodate gluten-sensitive individuals without compromising taste. This wholesome pizza begins with a crispy gluten-free crust topped with a vibrant tomato sauce made from ripe, sun-kissed tomatoes. Fresh slices of creamy mozzarella cheese and aromatic basil leaves complete the simple yet iconic topping, celebrating the colors and flavors of Italian cuisine. Packed with lycopene from the tomatoes and protein from the cheese, this pizza offers some nutritional benefits. However, it remains moderate in calories and sodium, and should be enjoyed as part of a balanced diet. Perfect for those seeking authentic pizza without gluten, it’s a satisfying choice for a quick lunch or a light dinner.
