1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free margharits pizza
Gluten-Free Margherita Pizza is a fresh take on the classic Italian favorite, crafted for those seeking a wheat-free alternative. Its crust is made from a blend of gluten-free flours, delivering a crisp yet tender base. Topped with vibrant tomato sauce, creamy mozzarella cheese, and fragrant fresh basil, this pizza embodies the simplicity and balance of traditional Neapolitan cuisine. Rich in protein and calcium from the cheese and packed with antioxidants like lycopene from the tomatoes, it offers some wholesome nutrients. The gluten-free crust caters to those with allergies or sensitivities but may contain slightly more refined ingredients than traditional dough, depending on the recipe. While delicious and lighter compared to meat-heavy options, it’s still best enjoyed in moderation due to the cheese's saturated fat content. Perfect for a clean yet satisfying meal, this dish celebrates the timeless flavors of Italy with a health-conscious twist.
