One cup of Gluten free margharits pizza is around 236.6 grams and contains approximately 473.2 calories, 18.9 grams of protein, 18.9 grams of fat, and 56.8 grams of carbohydrates.
Gluten Free Margherita Pizza is a delicious twist on a classic Italian favorite. Made with a crispy gluten-free crust, it’s topped with rich tomato sauce, creamy mozzarella cheese, and fragrant basil leaves. This pizza bursts with fresh, vibrant flavors, making it a perfect meal for anyone looking to enjoy a gluten-free option. Packed with antioxidants from tomatoes and healthy fats from cheese, it’s a wholesome choice that doesn't compromise on taste. Indulge in this guilt-free delight that celebrates the simplicity of traditional Italian cuisine, all while being kind to your dietary needs!
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
