One cup of Gluten free margarita pizza is around 236.7 grams and contains approximately 523.2 calories, 13.1 grams of protein, 23.5 grams of fat, and 64.1 grams of carbohydrates.
Gluten Free Margarita Pizza is a delicious twist on the classic Italian favorite, bringing together a crispy gluten-free crust topped with vibrant tomato sauce, creamy mozzarella cheese, and fresh basil. Crafted from high-quality, gluten-free ingredients, it’s perfect for those with dietary restrictions while still delivering on flavor. This pizza is a great source of protein from the cheese and antioxidants from the tomatoes and basil. Indulge in the rich taste of traditional Italian cuisine without the gluten, making it a wholesome option for a satisfying meal.
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Nutrition Information
Calories |
523.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 26.2 mg | 8% | |
| Sodium | 680.1 mg | 29% | |
| Total Carbohydrates | 64.1 g | 23% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 9.2 g | ||
| protein | 13.1 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 196.2 mg | 15% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
