1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free margarita pizza
Gluten Free Margarita Pizza is a beloved classic inspired by Italian cuisine, crafted to suit those with gluten sensitivities while preserving its authentic flavor. Made with a gluten-free crust, this pizza features a vibrant tomato sauce prepared from ripe, crushed tomatoes, seasoned with herbs and spices for a naturally rich taste. Fresh mozzarella cheese melts over the surface, delivering a creamy texture, while fragrant basil leaves provide bursts of herbal freshness. Sourced from wholesome ingredients, this pizza is lower in gluten-related allergens and offers a lighter alternative to traditional wheat-based options. Rich in calcium from the cheese and antioxidants from the tomatoes and basil, it provides a balance of nutrients. While it remains indulgent with its cheese content, it delivers classic Italian flavors without sacrificing dietary needs, making it a favorite for pizza lovers seeking gluten-free choices. Perfect for a satisfying yet health-conscious meal.
