Gluten free margarita pizza
One cup of Gluten free margarita pizza is around 237 grams and contains approximately 473 calories, 19 grams of protein, 19 grams of fat, and 57 grams of carbohydrates.
Gluten Free Margarita Pizza is a delicious twist on the classic Italian favorite, bringing together a crispy gluten-free crust topped with vibrant tomato sauce, creamy mozzarella cheese, and fresh basil. Crafted from high-quality, gluten-free ingredients, it’s perfect for those with dietary restrictions while still delivering on flavor. This pizza is a great source of protein from the cheese and antioxidants from the tomatoes and basil. Indulge in the rich taste of traditional Italian cuisine without the gluten, making it a wholesome option for a satisfying meal.
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1861 |
| Total Fat 18.9274g | 0% |
| Saturated Fat 7.8864g | 0% |
| Cholesterol 31.5457mg | 0% |
| Sodium 946.3722mg | 0% |
| Total Carbohydrate 56.7823g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 6.3092g | |
| Protein 18.9274g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 315.4573mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories