One cup of Gluten free macaroni salad is around 235.3 grams and contains approximately 352.9 calories, 5.9 grams of protein, 11.8 grams of fat, and 52.9 grams of carbohydrates.
Gluten Free Macaroni Salad is a delightful twist on a classic favorite, perfect for picnics and potlucks. This vibrant dish features gluten-free pasta, crisp veggies like bell peppers and celery, and a creamy dressing made from mayo or yogurt. Originating in American cuisine, it’s a comforting yet refreshing side that appeals to all eaters. Loaded with fiber from the fresh vegetables and low in allergens, it’s a healthier alternative without sacrificing flavor. Enjoy it chilled for a deliciously satisfying treat that everyone can enjoy!
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
