Gluten free macaroni salad
One cup of Gluten free macaroni salad is around 235 grams and contains approximately 353 calories, 5.9 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Gluten Free Macaroni Salad is a delightful twist on a classic favorite, perfect for picnics and potlucks. This vibrant dish features gluten-free pasta, crisp veggies like bell peppers and celery, and a creamy dressing made from mayo or yogurt. Originating in American cuisine, it’s a comforting yet refreshing side that appeals to all eaters. Loaded with fiber from the fresh vegetables and low in allergens, it’s a healthier alternative without sacrificing flavor. Enjoy it chilled for a deliciously satisfying treat that everyone can enjoy!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 11.7647mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 4.7059g | |
| Protein 5.8824g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories