One cup of Gluten free macaroni is around 120 grams and contains approximately 463 calories, 9 grams of protein, 3 grams of fat, and 99 grams of carbohydrates.
Gluten Free Macaroni is a delightful twist on a classic favorite, made from wholesome ingredients like brown rice, quinoa, or chickpea flour. This pasta celebrates the comforting essence of Italian cuisine while catering to those with gluten sensitivities. Packed with essential nutrients and higher protein content compared to traditional pasta, it's a satisfying choice for health-conscious eaters. Whether tossed in a creamy cheese sauce, baked with vegetables, or served in a fresh salad, Gluten Free Macaroni proves that everyone can enjoy a delicious, guilt-free meal!
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Nutrition Information
Calories |
463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 99 g | 36% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
