Gluten free macaroni

Item Rating: 78/100

One cup of Gluten free macaroni is around 250 grams and contains approximately 892 calories, 19 grams of protein, 3.8 grams of fat, and 195 grams of carbohydrates.

Gluten Free Macaroni is a delightful twist on a classic favorite, made from wholesome ingredients like brown rice, quinoa, or chickpea flour. This pasta celebrates the comforting essence of Italian cuisine while catering to those with gluten sensitivities. Packed with essential nutrients and higher protein content compared to traditional pasta, it's a satisfying choice for health-conscious eaters. Whether tossed in a creamy cheese sauce, baked with vegetables, or served in a fresh salad, Gluten Free Macaroni proves that everyone can enjoy a delicious, guilt-free meal!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	892.5

Total Fat 3.75g	0%
Saturated Fat 0.75g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 12.5mg	0%
Total Carbohydrate 195g	0%
Dietary Fiber 6.25g	0%
Total Sugars 6.25g
Protein 18.75g	0%

Vitamin D 0IU	0%
Calcium 25mg	0%
Iron 3mg	0%
Potassium 110mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.8%

Protein: 8.4%

Carbs: 87.8%