Gluten free linguini

Item Rating: 78/100

One cup of Gluten free linguini is around 237 grams and contains approximately 355 calories, 12 grams of protein, 3.6 grams of fat, and 71 grams of carbohydrates.

Gluten Free Linguini is a delicious and versatile pasta alternative made from a blend of rice flour and corn, perfect for those looking to enjoy Italian cuisine without gluten. This light and delicate noodle retains the classic shape and texture of traditional linguini, making it an ideal base for your favorite sauces, from savory marinara to creamy Alfredo. Naturally low in fat and cholesterol-free, this gluten-free option also provides a good source of carbohydrates for energy, allowing you to indulge without compromise. Elevate your meals with Gluten Free Linguini and experience the joy of pasta again!

Nutrition Facts

Serving size	(236.6984g)

Amount per serving	% Daily Value*
Calories	355.0476

Total Fat 3.5505g	0%
Saturated Fat 0.7101g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 23.6698mg	0%
Total Carbohydrate 71.0095g	0%
Dietary Fiber 4.734g	0%
Total Sugars 2.367g
Protein 11.8349g	0%

Vitamin D 0IU	0%
Calcium 23.6698mg	0%
Iron 2.367mg	0%
Potassium 118.3492mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.8%

Protein: 13.0%

Carbs: 78.2%