One cup of Gluten free linguini is around 85 grams and contains approximately 230 calories, 5 grams of protein, 2 grams of fat, and 44 grams of carbohydrates.
Gluten Free Linguini is a delicious and versatile pasta alternative made from a blend of rice flour and corn, perfect for those looking to enjoy Italian cuisine without gluten. This light and delicate noodle retains the classic shape and texture of traditional linguini, making it an ideal base for your favorite sauces, from savory marinara to creamy Alfredo. Naturally low in fat and cholesterol-free, this gluten-free option also provides a good source of carbohydrates for energy, allowing you to indulge without compromise. Elevate your meals with Gluten Free Linguini and experience the joy of pasta again!
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Nutrition Information
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20 mg | 6% | |
| Sodium | 200 mg | 8% | |
| Total Carbohydrates | 44 g | 16% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 1 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 1 mg | 5% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
