1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 1.5 grams of fat, and 43.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 102.4 g | 37% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free linguini
Gluten Free Linguini is a versatile pasta alternative crafted to accommodate dietary restrictions while delivering classic flavor and texture. Typically made from ingredients like rice flour, corn flour, quinoa, or chickpea flour, this pasta is free of gluten, making it suitable for those with celiac disease or gluten sensitivities. Originating as an adaptation of traditional Italian linguini, it retains the long, flat noodle shape ideal for pairing with a variety of sauces, from creamy Alfredo to tangy marinara. Gluten Free Linguini is often lower in fiber compared to whole-grain versions, but many brands fortify it with nutrients like iron and B vitamins. Its lighter composition makes it easier to digest, and it can serve as a satisfying base for protein-rich or vegetable-packed meals. While some brands may include additives to replicate the texture of wheat pasta, choosing options with simple ingredients ensures a healthier choice.
