Gluten free lemon blueberry donut
One cup of Gluten free lemon blueberry donut is around 240 grams and contains approximately 1000 calories, 12 grams of protein, 40 grams of fat, and 140 grams of carbohydrates.
Gluten Free Lemon Blueberry Donut is a delightful treat that combines the zesty brightness of fresh lemons with the sweet bursts of juicy blueberries. Made with almond flour and coconut flour, this donut is not only gluten-free but also packed with dietary fiber. Each bite delivers a light, fluffy texture, perfect for breakfast or a midday snack. Inspired by classic American baking, this donut is a healthier alternative, using natural sweeteners and offering antioxidant benefits from the blueberries. Indulge guilt-free with this delicious fusion of flavors that’s sure to brighten your day!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1000.0001 |
| Total Fat 40.0001g | 0% |
| Saturated Fat 7.9999g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 799.9999mg | 0% |
| Total Carbohydrate 139.9999g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 79.9999g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 1.9999mg | 0% |
| Potassium 199.9999mg | 0% |
Source of Calories