One cup of Gluten free lemon blueberry donut is around 240 grams and contains approximately 1000.0 calories, 12 grams of protein, 40.0 grams of fat, and 140.0 grams of carbohydrates.
Gluten Free Lemon Blueberry Donut is a delightful treat that combines the zesty brightness of fresh lemons with the sweet bursts of juicy blueberries. Made with almond flour and coconut flour, this donut is not only gluten-free but also packed with dietary fiber. Each bite delivers a light, fluffy texture, perfect for breakfast or a midday snack. Inspired by classic American baking, this donut is a healthier alternative, using natural sweeteners and offering antioxidant benefits from the blueberries. Indulge guilt-free with this delicious fusion of flavors that’s sure to brighten your day!
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
