Gluten free lasagne
One cup of Gluten free lasagne is around 235 grams and contains approximately 353 calories, 18 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.
Gluten Free Lasagne is a delicious twist on the classic Italian dish, made with layers of gluten-free pasta, rich marinara sauce, and a blend of savory cheeses. This hearty meal features fresh vegetables like spinach and zucchini, adding both flavor and nutrients to every bite. It’s perfect for those with gluten sensitivities, combining comfort food with healthier ingredients. Packed with protein and fiber, this lasagne is satisfying without the heavy bloating of traditional pasta. Enjoy a guilt-free indulgence that brings the taste of Italy right to your table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 47.0588g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories