One cup of Gluten free lasagna is around 235.3 grams and contains approximately 1886.4 calories, 144.2 grams of protein, 84.8 grams of fat, and 137.8 grams of carbohydrates.
Gluten Free Lasagna is a delicious twist on a classic Italian dish, perfect for those avoiding gluten. Made with layers of gluten-free pasta, rich marinara sauce, and creamy ricotta, it's packed with fresh vegetables like spinach and zucchini. This wholesome meal is lower in carbohydrates compared to traditional lasagna, making it a healthier choice for your weeknight dinner. Topped with gooey mozzarella and baked to perfection, it’s not just gluten-free—it’s a comforting treat that everyone will love! Enjoy the vibrant flavors of Italy without the gluten.
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Nutrition Information
Calories |
1886.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.8 g | 108% | |
| Saturated Fat | 43.1 g | 215% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 338.9 mg | 112% | |
| Sodium | 4712.2 mg | 204% | |
| Total Carbohydrates | 137.8 g | 50% | |
| Dietary Fiber | 5.8 g | 20% | |
| Sugars | 14.1 g | ||
| protein | 144.2 g | 288% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
