1 serving (100 grams) contains 290 calories, 12.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
690.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free hot dog
A Gluten-Free Hot Dog offers a delicious twist on a classic favorite, catering to those with gluten sensitivities or celiac disease. Typically made from high-quality beef, pork, or poultry, these hot dogs are crafted without wheat-based fillers or additives. Nestled in a gluten-free bun made from rice flour, tapioca starch, or other alternative flours, this meal ensures an authentic yet allergen-friendly experience. Hot dogs trace their origins to German sausages, brought to the U.S. in the late 19th century, where they became a staple comfort food. While high in protein, they can also be high in sodium and saturated fats, so moderation is key. Pairing with fresh vegetables or using low-sodium varieties can improve nutritional balance. Perfect for barbecues or quick meals, a gluten-free hot dog lets you enjoy a classic taste while accommodating dietary needs.
