1 serving (70 grams) contains 150 calories, 3.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
506.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 844.6 mg | 36% | |
| Total Carbohydrates | 101.4 g | 36% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 6.8 g | ||
| protein | 10.1 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free hot dog bun
Gluten-Free Hot Dog Buns offer a delicious solution for those with gluten sensitivities or celiac disease. Made from alternative flours such as rice, almond, or tapioca, these buns provide a soft yet sturdy base for your favorite hot dog, without compromising texture or taste. Commonly found in American cuisine, they cater to dietary needs while delivering the familiar experience of enjoying a classic cookout favorite. Many gluten-free hot dog buns are fortified with nutrients like fiber or protein, depending on the flour blend used, making them a wholesome option. While lower in gluten, some brands may include higher starch content, which could result in increased carbohydrates. Always check the ingredient list for added sugars or preservatives. Perfect for pairing with toppings like relish, mustard, or onions, these buns ensure everyone can partake in mealtime traditions without worry.
