One cup of Gluten free hot dog bun is around 237.5 grams and contains approximately 791.7 calories, 12.5 grams of protein, 20.8 grams of fat, and 145.8 grams of carbohydrates.
Gluten Free Hot Dog Bun is a delicious, wholesome alternative for those avoiding gluten. Made from a blend of almond flour, tapioca starch, and a hint of xanthan gum, these buns deliver a soft and chewy texture that perfectly complements your favorite hot dog. Originating from the desire to enjoy classic comfort food without gluten, they fit seamlessly into American cuisine. Packed with protein and lower in carbs, they're a healthier choice that doesn’t skimp on flavor. Enjoy grilling season without worry—these gluten-free buns are here to satisfy every craving!
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Nutrition Information
Calories |
791.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 26% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1458.3 mg | 63% | |
| Total Carbohydrates | 145.8 g | 53% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 20.8 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 258.3 mg | 19% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 204.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
