One cup of Gluten free homemade bread is around 237.3 grams and contains approximately 1339.0 calories, 16.9 grams of protein, 56.8 grams of fat, and 203.4 grams of carbohydrates.
Gluten Free Homemade Bread is a wholesome, delicious option for those seeking a gluten-free lifestyle. Made from a blend of gluten-free flours like almond, rice, and tapioca, this bread is packed with nutrients and fiber. Originating from diverse culinary traditions, it brings a unique twist to your table. Each slice is light yet hearty, perfect for sandwiches or just slathering with your favorite spread. Free from gluten, it promotes better digestion, making it a healthy choice for many. Enjoy the comforting aroma and satisfying texture of gluten-free bread made right at home!
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Nutrition Information
Calories |
1339.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 72% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 203.4 g | 73% | |
| Dietary Fiber | 25.4 g | 90% | |
| Sugars | 16.9 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
