1 serving (50 grams) contains 120 calories, 3.0 grams of protein, 2.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 104.1 g | 37% | |
| Dietary Fiber | 14.2 g | 50% | |
| Sugars | 9.5 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free homemade bread
Gluten-Free Homemade Bread is a versatile and wholesome option for those with gluten sensitivities or preferences for a wheat-free diet. Made with a blend of naturally gluten-free flours such as almond, rice, or oat flour, it often incorporates ingredients like eggs, olive oil, and natural leavening agents to achieve a soft texture and satisfying chew. This bread draws inspiration from modern dietary needs rather than a specific cuisine, making it a staple in global gluten-free cooking. High in fiber and protein depending on the flour used, it can be a nutritious addition to meals. However, certain recipes may include more starches or oils, so being mindful of portion size is key. Free of artificial additives, preservatives, and wheat-based gluten, this bread offers a delicious homemade alternative to store-bought varieties, perfect for sandwiches, toast, or as a side to soups and salads.
