Gluten free homemade bread
One cup of Gluten free homemade bread is around 240 grams and contains approximately 600 calories, 16 grams of protein, 12 grams of fat, and 120 grams of carbohydrates.
Gluten Free Homemade Bread is a wholesome, delicious option for those seeking a gluten-free lifestyle. Made from a blend of gluten-free flours like almond, rice, and tapioca, this bread is packed with nutrients and fiber. Originating from diverse culinary traditions, it brings a unique twist to your table. Each slice is light yet hearty, perfect for sandwiches or just slathering with your favorite spread. Free from gluten, it promotes better digestion, making it a healthy choice for many. Enjoy the comforting aroma and satisfying texture of gluten-free bread made right at home!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600 |
| Total Fat 12g | 0% |
| Saturated Fat 1.9999g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1000.0001mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 7.9999g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 199.9999mg | 0% |
Source of Calories