One cup of Gluten free hawiian bread is around 237.5 grams and contains approximately 666.7 calories, 8.3 grams of protein, 12.5 grams of fat, and 125.0 grams of carbohydrates.
Gluten Free Hawaiian Bread is a delightful twist on a tropical classic, made with a blend of almond flour, coconut flour, and ripe bananas for natural sweetness. This bread draws inspiration from the sunny shores of Hawaii, where flavors like pineapple and coconut reign supreme. Packed with wholesome ingredients, it's low in gluten and higher in fiber, making it a healthier option for those with dietary restrictions. Enjoy it as a breakfast treat or a snack, savoring the guilt-free indulgence of soft, fluffy bread infused with a hint of paradise!
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750.0 mg | 32% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 33.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 125.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
