Gluten free hawiian bread

Item Rating: 61/100

One cup of Gluten free hawiian bread is around 238 grams and contains approximately 667 calories, 8.3 grams of protein, 13 grams of fat, and 125 grams of carbohydrates.

Gluten Free Hawaiian Bread is a delightful twist on a tropical classic, made with a blend of almond flour, coconut flour, and ripe bananas for natural sweetness. This bread draws inspiration from the sunny shores of Hawaii, where flavors like pineapple and coconut reign supreme. Packed with wholesome ingredients, it's low in gluten and higher in fiber, making it a healthier option for those with dietary restrictions. Enjoy it as a breakfast treat or a snack, savoring the guilt-free indulgence of soft, fluffy bread infused with a hint of paradise!

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Portion size

Nutrition Facts

Serving size	(237.5g)

Amount per serving	% Daily Value*
Calories	666.6668

Total Fat 12.5001g	0%
Saturated Fat 2.0834g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 750.0001mg	0%
Total Carbohydrate 125.0001g	0%
Dietary Fiber 4.1667g	0%
Total Sugars 33.3334g
Protein 8.3334g	0%

Vitamin D 0IU	0%
Calcium 83.3333mg	0%
Iron 2.0834mg	0%
Potassium 125.0001mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.4%

Protein: 5.2%

Carbs: 77.4%