1 serving (57 grams) contains 150 calories, 2.0 grams of protein, 3.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 791.7 mg | 34% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 33.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 125.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free hawiian bread
Gluten-Free Hawaiian Bread is a soft, sweet bread inspired by the tropical flavors of Hawaiian cuisine. Made with a blend of gluten-free flours like rice and tapioca, it typically incorporates pineapple juice for natural sweetness, buttery notes, and a golden hue. This bread is free from wheat and gluten, catering to individuals with celiac disease or gluten sensitivities. While it contains sugar for its signature sweetness, it’s lower in refined ingredients compared to traditional versions. Eggs and oil provide richness and softness, ensuring a fluffy texture without compromising dietary needs. Enjoy it as a bread for sandwiches, a snack, or alongside meals for a tropical twist, while being mindful of sugar content for balanced consumption.
