1 serving (57 grams) contains 150 calories, 2.0 grams of protein, 3.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750.0 mg | 32% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 33.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 125.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free hawaiian bread
Gluten-Free Hawaiian Bread is a soft, sweet bread inspired by the traditional flavors of Hawaiian cuisine. This tropical treat is crafted with a blend of gluten-free flours like rice and tapioca, paired with hints of pineapple juice and honey for natural sweetness. Its light, tender texture makes it perfect for sandwiches, sliders, or enjoying on its own. Free of wheat and gluten, this bread is a great option for individuals with celiac disease or gluten sensitivities. While it’s lower in fiber compared to whole-grain breads, it often includes fortified nutrients to help balance its nutritional profile. Its natural sweetness means it has more sugar than standard bread, so enjoy it moderately as part of a well-rounded diet. Ideal for bringing a hint of aloha spirit to your table, Gluten-Free Hawaiian Bread is a delightful and inclusive choice for any occasion.
