One cup of Gluten free hawaiian bread is around 237.5 grams and contains approximately 666.7 calories, 8.3 grams of protein, 12.5 grams of fat, and 125.0 grams of carbohydrates.
Gluten Free Hawaiian Bread is a delightful, tropical twist on classic Hawaiian flavors. Made with gluten-free flour, ripe bananas, and a hint of coconut, it’s light, fluffy, and irresistibly sweet. This bread pays homage to the traditional Hawaiian cuisine, known for its rich fusion of tropical fruits and vibrant tastes. Packed with wholesome ingredients, it's lower in refined sugars and can be a great source of fiber. Perfect for breakfast or a tasty snack, Gluten Free Hawaiian Bread brings a slice of paradise to your table, without the gluten!
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
