Gluten free hawaiian bread
One cup of Gluten free hawaiian bread is around 238 grams and contains approximately 667 calories, 8.3 grams of protein, 13 grams of fat, and 125 grams of carbohydrates.
Gluten Free Hawaiian Bread is a delightful, tropical twist on classic Hawaiian flavors. Made with gluten-free flour, ripe bananas, and a hint of coconut, it’s light, fluffy, and irresistibly sweet. This bread pays homage to the traditional Hawaiian cuisine, known for its rich fusion of tropical fruits and vibrant tastes. Packed with wholesome ingredients, it's lower in refined sugars and can be a great source of fiber. Perfect for breakfast or a tasty snack, Gluten Free Hawaiian Bread brings a slice of paradise to your table, without the gluten!
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Nutrition Facts
| Serving size | (237.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 666.6668 |
| Total Fat 12.5001g | 0% |
| Saturated Fat 2.0834g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 750.0001mg | 0% |
| Total Carbohydrate 125.0001g | 0% |
| Dietary Fiber 4.1667g | 0% |
| Total Sugars 41.6668g | |
| Protein 8.3334g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 83.3333mg | 0% |
| Iron 2.0834mg | 0% |
| Potassium 125.0001mg | 0% |
Source of Calories