One cup of Gluten free granola is around 120 grams and contains approximately 480 calories, 18 grams of protein, 102 grams of fat, and 72 grams of carbohydrates.
Gluten Free Granola is a delicious blend of wholesome oats, vibrant nuts, and sweet dried fruits, crafted to fit a gluten-free lifestyle. Originating from the classic breakfast favorites of health-conscious cuisine, this granola provides a crunchy, satisfying texture while being packed with essential nutrients. Each bite is rich in fiber and heart-healthy fats, promoting digestive health and sustained energy throughout your day. Plus, with no artificial additives, it's a guilt-free choice for snacking or topping your yogurt. Indulge in the nutritious taste of Gluten Free Granola and fuel your adventures with every handful!
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102 g | 130% | |
| Saturated Fat | 18 g | 90% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 18 g | ||
| protein | 18 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
