Nutrition Facts for Gluten free granola
Image of Gluten free granola

Gluten free granola

Item Rating: 66/100

One cup of Gluten free granola is around 121 grams and contains approximately 606 calories, 15 grams of protein, 24 grams of fat, and 91 grams of carbohydrates.

Gluten Free Granola is a delicious blend of wholesome oats, vibrant nuts, and sweet dried fruits, crafted to fit a gluten-free lifestyle. Originating from the classic breakfast favorites of health-conscious cuisine, this granola provides a crunchy, satisfying texture while being packed with essential nutrients. Each bite is rich in fiber and heart-healthy fats, promoting digestive health and sustained energy throughout your day. Plus, with no artificial additives, it's a guilt-free choice for snacking or topping your yogurt. Indulge in the nutritious taste of Gluten Free Granola and fuel your adventures with every handful!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Nutrition Facts

Serving size (121.2121g)
Amount per serving % Daily Value*
Calories 606.0606
Total Fat 24.2424g 0%
Saturated Fat 3.0303g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 151.5152mg 0%
Total Carbohydrate 90.9091g 0%
Dietary Fiber 12.1212g 0%
Total Sugars 30.303g
Protein 15.1515g 0%
Vitamin D 0IU 0%
Calcium 60.6061mg 0%
Iron 3.0303mg 0%
Potassium 454.5455mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%
Protein: 9.4%
Carbs: 56.6%