1 serving (29 grams) contains 140 calories, 1.0 grams of protein, 6.0 grams of fat, and 21.0 grams of carbohydrates.
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Nutrition Information
Calories |
1147.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 16.4 g | 81% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 696.7 mg | 30% | |
| Total Carbohydrates | 172.1 g | 62% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 106.6 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 82.0 mg | 6% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 163.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free golden oreo
Gluten-Free Golden Oreos offer the same classic taste of the beloved sandwich cookie—smooth vanilla golden wafers filled with a sweet cream center—while catering to gluten-conscious diets. Originating from the iconic Oreo brand, these cookies are a certified gluten-free twist on an American favorite. Made with gluten-free flour blends instead of traditional wheat, they provide a safe indulgence for those with celiac disease or gluten intolerance. While they carry the familiar sugary sweetness and richness Oreo fans love, these cookies are still a treat rather than a health food. High in sugar and processed ingredients, they should be enjoyed in moderation as part of a balanced diet. Perfect for dessert lovers seeking a gluten-free option, Gluten-Free Golden Oreos maintain their beloved flavor without compromising dietary needs.
