One cup of Gluten free golden oreo is around 242.9 grams and contains approximately 1214.3 calories, 7.1 grams of protein, 50 grams of fat, and 192.9 grams of carbohydrates.
Gluten Free Golden Oreo is a delicious twist on a classic favorite! Made with a creamy vanilla filling sandwiched between two golden, gluten-free cookies, it’s perfect for those who want to indulge without compromise. Originating from the beloved Oreo brand, this cookie offers the same delightful crunch and sweet taste, but without gluten. While they’re a treat to satisfy your sweet tooth, they do contain sugar and calories, so moderation is key. Enjoy them as a snack or dessert, knowing you’re choosing a gluten-free option that doesn’t skimp on flavor!
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Nutrition Information
Calories |
1214.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 192.9 g | 70% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
