Nutrition Facts for Gluten free golden oreo
Image of Gluten free golden oreo

Gluten free golden oreo

Item Rating: 33/100

One cup of Gluten free golden oreo is around 243 grams and contains approximately 1214 calories, 7.1 grams of protein, 50 grams of fat, and 193 grams of carbohydrates.

Gluten Free Golden Oreo is a delicious twist on a classic favorite! Made with a creamy vanilla filling sandwiched between two golden, gluten-free cookies, it’s perfect for those who want to indulge without compromise. Originating from the beloved Oreo brand, this cookie offers the same delightful crunch and sweet taste, but without gluten. While they’re a treat to satisfy your sweet tooth, they do contain sugar and calories, so moderation is key. Enjoy them as a snack or dessert, knowing you’re choosing a gluten-free option that doesn’t skimp on flavor!

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Nutrition Facts

Serving size (242.8571g)
Amount per serving % Daily Value*
Calories 1214.2857
Total Fat 49.9999g 0%
Saturated Fat 14.2858g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 857.1429mg 0%
Total Carbohydrate 192.8572g 0%
Dietary Fiber 0g 0%
Total Sugars 92.8572g
Protein 7.1429g 0%
Vitamin D 0IU 0%
Calcium 71.4287mg 0%
Iron 4.2857mg 0%
Potassium 142.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 2.3%
Carbs: 61.7%