One cup of Gluten free gnocchi is around 250 grams and contains approximately 412.5 calories, 12.5 grams of protein, 1 grams of fat, and 92.5 grams of carbohydrates.
Gluten Free Gnocchi is a delightful twist on the classic Italian dish, made with a blend of rice flour and potato that delivers a soft, pillowy texture. Originating in Italy, this gluten-free version retains the essence of traditional gnocchi while being perfect for those with dietary restrictions. Packed with wholesome ingredients, it’s naturally low in fat and offers a source of energy, making it a great choice for a balanced meal. Enjoy it tossed in your favorite sauce or paired with fresh vegetables for a delicious, guilt-free dining experience. Indulge in the taste of Italy without compromise!
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Nutrition Information
Calories |
412.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 92.5 g | 33% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
