Gluten free gnocchi
One cup of Gluten free gnocchi is around 238 grams and contains approximately 333 calories, 4.8 grams of protein, 2.4 grams of fat, and 71 grams of carbohydrates.
Gluten Free Gnocchi is a delightful twist on the classic Italian dish, made with a blend of rice flour and potato that delivers a soft, pillowy texture. Originating in Italy, this gluten-free version retains the essence of traditional gnocchi while being perfect for those with dietary restrictions. Packed with wholesome ingredients, it’s naturally low in fat and offers a source of energy, making it a great choice for a balanced meal. Enjoy it tossed in your favorite sauce or paired with fresh vegetables for a delicious, guilt-free dining experience. Indulge in the taste of Italy without compromise!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 333.3333 |
| Total Fat 2.381g | 0% |
| Saturated Fat 0.4762g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 2.381g | |
| Protein 4.7619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories