Nutrition Facts for Gluten free ginger cookies
Image of Gluten free ginger cookies

Gluten free ginger cookies

Item Rating: 43/100

One cup of Gluten free ginger cookies is around 240 grams and contains approximately 960 calories, 8 grams of protein, 40 grams of fat, and 144 grams of carbohydrates.

Gluten Free Ginger Cookies are a delightful treat that perfectly balance spice and sweetness. Made with almond flour and infused with aromatic ginger, cinnamon, and a hint of molasses, these cookies bring a cozy warmth to any occasion. Originating from traditional holiday recipes, they offer a gluten-free twist without sacrificing flavor. Packed with wholesome ingredients, these cookies are lower in refined sugars and contain healthy fats, making them a guilt-free indulgence. Perfect for snacking or as a holiday gift, Gluten Free Ginger Cookies are a delicious way to enjoy festive flavors while catering to dietary needs.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 960
Total Fat 40.0001g 0%
Saturated Fat 16.0001g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 799.9999mg 0%
Total Carbohydrate 144g 0%
Dietary Fiber 7.9999g 0%
Total Sugars 79.9999g
Protein 7.9999g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 4.0001mg 0%
Potassium 400.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%
Protein: 3.3%
Carbs: 59.5%