1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free ginger cookies
Gluten-Free Ginger Cookies are a delightful treat inspired by traditional baking practices, known for their warm, spicy flavor profile. Crafted without wheat or gluten-containing ingredients, these cookies feature a blend of gluten-free flours, ground ginger, cinnamon, and nutmeg, balanced by natural sweeteners like molasses or honey. Popular in Western cuisines, especially during holiday seasons, they offer a comforting taste with a chewy or crisp texture, depending on preparation. From a health perspective, these cookies cater to individuals with gluten sensitivities or celiac disease, ensuring inclusivity without sacrificing flavor. While rich in anti-inflammatory spices, they often contain added sugars and fats, so they’re best enjoyed as an occasional indulgence. Ideal for pairing with tea or coffee, Gluten-Free Ginger Cookies celebrate both tradition and dietary versatility in every bite.
