One cup of Gluten free garlic bread is around 237.5 grams and contains approximately 583.3 calories, 8.3 grams of protein, 29.2 grams of fat, and 79.2 grams of carbohydrates.
Gluten Free Garlic Bread is a delicious twist on a classic favorite, perfect for anyone with gluten sensitivities. Made with wholesome gluten-free flour, minced garlic, creamy vegan butter, and a sprinkle of fresh herbs, it offers a savory burst of flavor. Originating from Italian cuisine, this bread is a delightful addition to any meal or perfect on its own as a snack. With no gluten, it’s a healthier alternative, allowing everyone to enjoy that irresistible garlic aroma without worry. Indulge guilt-free in this tasty, versatile bread that satisfies your cravings!
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.8 mg | 48% | |
| Sodium | 1083.3 mg | 47% | |
| Total Carbohydrates | 79.2 g | 28% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 125.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
