Gluten free garlic bread
One cup of Gluten free garlic bread is around 237 grams and contains approximately 710 calories, 14 grams of protein, 28 grams of fat, and 95 grams of carbohydrates.
Gluten Free Garlic Bread is a delicious twist on a classic favorite, perfect for anyone with gluten sensitivities. Made with wholesome gluten-free flour, minced garlic, creamy vegan butter, and a sprinkle of fresh herbs, it offers a savory burst of flavor. Originating from Italian cuisine, this bread is a delightful addition to any meal or perfect on its own as a snack. With no gluten, it’s a healthier alternative, allowing everyone to enjoy that irresistible garlic aroma without worry. Indulge guilt-free in this tasty, versatile bread that satisfies your cravings!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 709.7652 |
| Total Fat 28.3906g | 0% |
| Saturated Fat 4.7318g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1182.942mg | 0% |
| Total Carbohydrate 94.6354g | 0% |
| Dietary Fiber 9.4635g | 0% |
| Total Sugars 4.7318g | |
| Protein 14.1953g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.6354mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 141.953mg | 0% |
Source of Calories