1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free garlic bread
Gluten-Free Garlic Bread is a flavorful twist on a classic favorite, crafted to accommodate gluten-free diets while delivering the savory satisfaction of traditional garlic bread. Typically inspired by Italian cuisine, this bread is made using a gluten-free flour blend, olive oil or butter, fresh garlic, and parsley, ensuring it remains rich in taste without compromising dietary restrictions. Many recipes also incorporate eggs and natural binding agents like xanthan gum to achieve a similar texture to wheat-based bread. While olive oil and garlic provide heart-healthy fats and antioxidants, this dish can vary in nutritional value depending on the fat and calorie content of added butter and cheese, if included. It’s a delicious option for those seeking to enjoy Italian flavors without gluten, making it perfect for pairing with soups, salads, or pasta dishes.
