1 serving (85 grams) contains 220 calories, 5.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
611.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 27.8 g | 35% | |
Saturated Fat | 5.6 g | 28% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 55.6 mg | 18% | |
Sodium | 416.7 mg | 18% | |
Total Carbohydrates | 83.3 g | 30% | |
Dietary Fiber | 8.3 g | 29% | |
Sugars | 41.7 g | ||
protein | 13.9 g | 27% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 111.1 mg | 8% | |
Iron | 3.3 mg | 18% | |
Potassium | 416.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sure! Here's the description: "Delight in the wholesome goodness of our Gluten-Free Fruit and Nut Muffin, a nutritious blend of sweet dried fruit and crunchy nuts. Crafted with gluten-free flour, this muffin caters to those with gluten sensitivities without compromising on flavor. Ingredients include juicy raisins, tangy cranberries, walnuts, almonds, and a subtle touch of cinnamon. Inspired by global café-style treats, it's a versatile option for breakfast or a midday snack. Packed with fiber from fruits and protein from nuts, it offers sustained energy while being naturally sweetened with honey or maple syrup. Although indulgent, be mindful of portion sizes, as nuts and dried fruits can be calorie-dense. Free of artificial additives, our muffins keep wellness in focus with every bite. Perfect for anyone seeking a satisfying, healthy alternative to traditional baked goods."