One cup of Gluten free flatbread is around 238.1 grams and contains approximately 571.4 calories, 9.5 grams of protein, 9.5 grams of fat, and 114.3 grams of carbohydrates.
Gluten Free Flatbread is a versatile and delicious alternative to traditional bread, made from wholesome ingredients like almond flour, tapioca starch, and coconut flour. Originating from Middle Eastern cuisine, this flatbread is perfect for wraps, dips, or as a side dish. Packed with fiber and healthy fats, it offers a guilt-free option for those avoiding gluten. Enjoy it grilled, toasted, or fresh out of the oven, satisfying your cravings without sacrificing flavor or nutrition. Discover the joy of Gluten Free Flatbread today!
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Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrates | 114.3 g | 41% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
