Gluten free flat bread

Item Rating: 72/100

One cup of Gluten free flat bread is around 237 grams and contains approximately 569 calories, 14 grams of protein, 9.5 grams of fat, and 114 grams of carbohydrates.

Gluten Free Flat Bread is a delightful and versatile bread alternative made with wholesome ingredients like almond flour, tapioca starch, and flaxseed. Originating from various cuisines around the world, this flatbread offers a light, fluffy texture, perfect for wrapping, dipping, or enjoying on its own. It's naturally gluten-free, making it suitable for those with gluten sensitivities. Packed with healthy fats and fiber, it's a nutritious option that can elevate your meals while keeping you satisfied. Try it as an accompaniment to your favorite dips or as a base for creative toppings!

Nutrition Facts

Serving size	(236.9668g)

Amount per serving	% Daily Value*
Calories	568.7204

Total Fat 9.4787g	0%
Saturated Fat 2.3697g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 947.8673mg	0%
Total Carbohydrate 113.7441g	0%
Dietary Fiber 9.4787g	0%
Total Sugars 4.7393g
Protein 14.218g	0%

Vitamin D 0IU	0%
Calcium 94.7867mg	0%
Iron 4.7393mg	0%
Potassium 236.9668mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.3%

Protein: 9.5%

Carbs: 76.2%