Gluten free everything bagel
Item Rating: 68/100
One cup of Gluten free everything bagel is around 236 grams and contains approximately 694 calories, 17 grams of protein, 14 grams of fat, and 125 grams of carbohydrates.
Gluten Free Everything Bagel is a delicious twist on a classic favorite, crafted with a blend of gluten-free flours and topped with a savory mix of sesame seeds, poppy seeds, onion, and garlic. Originating from New York City, this bagel brings all the bold flavors you love while accommodating your dietary needs. Packed with protein and fiber, it’s a nutritious option for breakfast or a snack. Enjoy it toasted with your favorite spread, knowing you’re indulging in a tasty treat that’s both wholesome and satisfying!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 694.4443 |
| Total Fat 13.889g | 0% |
| Saturated Fat 2.7778g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1250.0001mg | 0% |
| Total Carbohydrate 125.0001g | 0% |
| Dietary Fiber 8.3333g | 0% |
| Total Sugars 8.3333g | |
| Protein 16.6666g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.5555mg | 0% |
| Iron 4.1667mg | 0% |
| Potassium 166.6666mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 18.1%
Protein: 9.6%
Carbs: 72.3%