Gluten free elbow pasta
One cup of Gluten free elbow pasta is around 224 grams and contains approximately 800 calories, 16 grams of protein, 6 grams of fat, and 176 grams of carbohydrates.
Gluten Free Elbow Pasta is a delicious alternative crafted from wholesome ingredients like rice flour and corn flour. This versatile pasta hails from Italian cuisine, making it perfect for classic macaroni and cheese, pasta salads, or hearty baked dishes. With its firm texture and delightful bite, it offers the same satisfying experience as traditional pasta, without the gluten. Plus, it’s rich in carbohydrates for energy and often lower in calories. Enjoy a healthy and flavorful dish that caters to your dietary needs while satisfying your cravings!
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Nutrition Facts
| Serving size | (224g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 800.0001 |
| Total Fat 6.0001g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 175.9999g | 0% |
| Dietary Fiber 4g | 0% |
| Total Sugars 0g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 4mg | 0% |
| Potassium 0mg | 0% |
Source of Calories