1 serving (57 grams) contains 200 calories, 4.0 grams of protein, 1.5 grams of fat, and 44.0 grams of carbohydrates.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 176 g | 64% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 4 mg | 22% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free elbow pasta
Gluten-Free Elbow Pasta is a versatile and nutritious alternative to traditional pasta, crafted for those with gluten intolerances or dietary preferences. Made from wholesome ingredients like brown rice, quinoa, or corn flour, it delivers a smooth, al dente texture that works perfectly in classic dishes like macaroni and cheese or pasta salads. Inspired by Italian culinary traditions, this pasta allows you to enjoy comfort foods without compromising your health goals. Rich in complex carbohydrates and naturally low in fat, it provides sustained energy while being free from gluten, making it an excellent option for those with celiac disease or gluten sensitivities. Some varieties may also be fortified with vitamins or minerals for added nutritional benefits. Pair with fresh vegetables, lean proteins, or a light sauce for a well-balanced meal that satisfies both taste and health-conscious eating.
