One cup of Gluten free elbow pasta is around 224 grams and contains approximately 800.0 calories, 16.0 grams of protein, 6.0 grams of fat, and 176.0 grams of carbohydrates.
Gluten Free Elbow Pasta is a delicious alternative crafted from wholesome ingredients like rice flour and corn flour. This versatile pasta hails from Italian cuisine, making it perfect for classic macaroni and cheese, pasta salads, or hearty baked dishes. With its firm texture and delightful bite, it offers the same satisfying experience as traditional pasta, without the gluten. Plus, it’s rich in carbohydrates for energy and often lower in calories. Enjoy a healthy and flavorful dish that caters to your dietary needs while satisfying your cravings!
Log this food in SnapCalorie
Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 176.0 g | 64% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4 mg | 22% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
