Gluten free elbow macaroni
One cup of Gluten free elbow macaroni is around 224 grams and contains approximately 800 calories, 16 grams of protein, 4 grams of fat, and 176 grams of carbohydrates.
Gluten Free Elbow Macaroni is a delicious alternative made from a blend of rice and corn flour, perfect for those with gluten sensitivities. Originating from traditional Italian cuisine, this pasta brings the classic shape we all love to any dish. It's low in fat and a great source of carbohydrates, ensuring you stay energized throughout the day. Plus, it's versatile—ideal for creamy mac and cheese, hearty casseroles, or fresh pasta salads. Enjoy the comforting taste of elbow macaroni without compromising on health or flavor!
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Nutrition Facts
| Serving size | (224g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 799.68 |
| Total Fat 4.0096g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 175.9968g | 0% |
| Dietary Fiber 8.064g | 0% |
| Total Sugars 0g | |
| Protein 15.9936g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories