Gluten free egg free brownie
One cup of Gluten free egg free brownie is around 240 grams and contains approximately 1000 calories, 12 grams of protein, 48 grams of fat, and 140 grams of carbohydrates.
Gluten Free Egg Free Brownie is a decadent treat that's perfect for everyone, regardless of dietary restrictions. Made with rich cocoa powder, almond flour, and creamy nut butter, these brownies are incredibly fudgy and satisfying. Originating from the classic American dessert, they offer a guilt-free indulgence without sacrificing flavor. Packed with healthy fats and fiber, they're a great option for those looking to enjoy a sweet treat while keeping things wholesome. Ideal for vegans and those with gluten sensitivities, this brownie proves that everyone can savor a delicious dessert!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1000.0001 |
| Total Fat 48g | 0% |
| Saturated Fat 19.9999g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 600mg | 0% |
| Total Carbohydrate 139.9999g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 79.9999g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 6mg | 0% |
| Potassium 600mg | 0% |
Source of Calories