One cup of Gluten free egg free brownie is around 240 grams and contains approximately 1000.0 calories, 12 grams of protein, 48 grams of fat, and 140.0 grams of carbohydrates.
Gluten Free Egg Free Brownie is a decadent treat that's perfect for everyone, regardless of dietary restrictions. Made with rich cocoa powder, almond flour, and creamy nut butter, these brownies are incredibly fudgy and satisfying. Originating from the classic American dessert, they offer a guilt-free indulgence without sacrificing flavor. Packed with healthy fats and fiber, they're a great option for those looking to enjoy a sweet treat while keeping things wholesome. Ideal for vegans and those with gluten sensitivities, this brownie proves that everyone can savor a delicious dessert!
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 80.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
