1 serving (60 grams) contains 250 calories, 2.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 80.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free egg free brownie
Indulge in the rich, fudgy decadence of our Gluten-Free Egg-Free Brownie, a modern twist on the classic dessert. Crafted to accommodate dietary restrictions, this brownie uses gluten-free flour blends and flaxseed or applesauce as an egg replacement, ensuring a moist and tender texture. Originating from the beloved traditions of American baking, it offers all the chocolatey goodness you crave without compromising your dietary needs. Sweetened naturally and made without artificial additives, it’s perfect for those with wheat or egg allergies. While it delivers irresistible flavor, it’s still a treat with moderate sugar and fat content, so enjoy in sensible portions as part of a balanced diet. Nut-free variations are available, making this brownie a safe choice for many. Perfect for bringing people together over allergen-friendly baking, this dessert proves that dietary limitations don’t mean sacrificing taste.
