One cup of Gluten free donut is around 240 grams and contains approximately 1000.0 calories, 12 grams of protein, 48 grams of fat, and 140.0 grams of carbohydrates.
Gluten Free Donut is a delightful treat that brings joy to everyone, regardless of dietary restrictions. Made with a mix of almond flour and coconut flour, these donuts are naturally gluten-free and packed with wholesome ingredients. Infused with hints of vanilla and cinnamon, they offer a sweet, comforting flavor reminiscent of classic donuts. While they’re indulgent, they’re also lower in carbs than traditional versions, making them a healthier choice. Perfect for breakfast or an afternoon snack, Gluten Free Donuts are a deliciously guilt-free way to satisfy your sweet tooth!
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 60 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
