Gluten free donut
One cup of Gluten free donut is around 240 grams and contains approximately 1000 calories, 12 grams of protein, 48 grams of fat, and 140 grams of carbohydrates.
Gluten Free Donut is a delightful treat that brings joy to everyone, regardless of dietary restrictions. Made with a mix of almond flour and coconut flour, these donuts are naturally gluten-free and packed with wholesome ingredients. Infused with hints of vanilla and cinnamon, they offer a sweet, comforting flavor reminiscent of classic donuts. While they’re indulgent, they’re also lower in carbs than traditional versions, making them a healthier choice. Perfect for breakfast or an afternoon snack, Gluten Free Donuts are a deliciously guilt-free way to satisfy your sweet tooth!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1000.0001 |
| Total Fat 48g | 0% |
| Saturated Fat 19.9999g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 139.9999g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 60g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 199.9999mg | 0% |
Source of Calories