1 serving (60 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 48 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free donut
Indulge guilt-free with our Gluten-Free Donut—a delicious treat crafted for those with gluten sensitivities or seeking healthier alternatives. Made with a blend of almond flour, tapioca starch, and coconut flour, these donuts are naturally gluten-free without compromising on texture or flavor. A hint of vanilla, cinnamon, and a light glaze bring a delightful sweetness to every bite. Rooted in American cuisine, this modern twist on a classic dessert offers better digestibility and fewer refined ingredients. While these donuts boast nutrients like protein and healthy fats from almond flour, they still contain sugars and should be enjoyed in moderation. Whether you're avoiding gluten or simply exploring wholesome dessert options, our Gluten-Free Donut strikes the perfect balance between indulgence and mindful eating.
