Gluten free diavola pizza
One cup of Gluten free diavola pizza is around 237 grams and contains approximately 552 calories, 32 grams of protein, 24 grams of fat, and 63 grams of carbohydrates.
Gluten Free Diavola Pizza is a tantalizing Italian classic reimagined for those avoiding gluten. This mouthwatering pizza features a crispy-crust made from gluten-free flour, topped with rich tomato sauce, spicy salami, and a generous layer of gooey, melted mozzarella. Finished with a sprinkle of zesty chili flakes, each bite packs a punch of flavor. Not only is it a delicious choice for pizza lovers, but it also caters to those with dietary restrictions. With wholesome ingredients and a spicy kick, this pizza satisfies cravings while being mindful of your health. Enjoy the fiery taste of Italy without the gluten!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 9.4637g | 0% |
| Cholesterol 47.3186mg | 0% |
| Sodium 1261.8296mg | 0% |
| Total Carbohydrate 63.0916g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 7.8864g | |
| Protein 31.5457g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 236.5931mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories