1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free diavola pizza
Gluten-Free Diavola Pizza is a fiery Italian-inspired dish that combines bold flavors with dietary consideration. Crafted on a gluten-free crust, it caters to those with gluten sensitivities or looking for lighter options without compromising taste. Topped with tangy tomato sauce, creamy mozzarella cheese, and spicy slices of Calabrian pepperoni, this pizza delivers a perfect balance of heat and savoriness. A sprinkle of chili flakes and drizzle of olive oil enhance its signature spicy kick. While the gluten-free crust offers a lower-carb alternative to traditional dough, the pizza remains indulgent with its generous cheese and cured meat toppings. Rich in protein and bursting with robust flavors, it’s a satisfying choice for pizza enthusiasts. Though slightly higher in sodium due to the pepperoni and cheese, this dish pairs well with a fresh side salad to create a more balanced meal.
