One cup of Gluten free diavola pizza is around 236.6 grams and contains approximately 552.1 calories, 31.5 grams of protein, 23.7 grams of fat, and 63.1 grams of carbohydrates.
Gluten Free Diavola Pizza is a tantalizing Italian classic reimagined for those avoiding gluten. This mouthwatering pizza features a crispy-crust made from gluten-free flour, topped with rich tomato sauce, spicy salami, and a generous layer of gooey, melted mozzarella. Finished with a sprinkle of zesty chili flakes, each bite packs a punch of flavor. Not only is it a delicious choice for pizza lovers, but it also caters to those with dietary restrictions. With wholesome ingredients and a spicy kick, this pizza satisfies cravings while being mindful of your health. Enjoy the fiery taste of Italy without the gluten!
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
