1 serving (80 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 58.8 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 147.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free dairy free cupcake
Indulge in the perfect treat with our Gluten-Free Dairy-Free Cupcake, a dessert crafted for those with dietary sensitivities or simply looking for a healthier option. Made with a blend of almond and coconut flours, this cupcake offers a moist, tender crumb while remaining free of gluten. Coconut milk and plant-based oils replace traditional dairy, delivering richness without compromise. Sweetened with organic cane sugar or natural alternatives like maple syrup, it strikes a balance of sweetness and nourishment. This delightful cupcake draws inspiration from modern American baking with a focus on allergen-friendly ingredients. While it’s lower in refined allergens, it’s still a dessert, so enjoy in moderation. Packed with healthy fats from nuts, it’s a guilt-free way to satisfy your sweet tooth without the digestive discomfort of gluten or dairy!
