Gluten free dairy free cupcake
One cup of Gluten free dairy free cupcake is around 237 grams and contains approximately 740 calories, 5.9 grams of protein, 30 grams of fat, and 104 grams of carbohydrates.
Gluten Free Dairy Free Cupcake is a deliciously moist treat made with almond flour and coconut milk, offering a delightful twist on classic flavors. Inspired by modern baking trends, this cupcake is perfect for anyone with dietary restrictions or those simply seeking healthier options. With natural sweeteners like maple syrup and a touch of vanilla, it’s a guilt-free indulgence. Packed with wholesome ingredients, it's rich in nutrients and free from gluten and dairy, making it a fantastic choice for allergy-friendly celebrations or a sweet snack anytime. Enjoy the lightness and taste without compromise!
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Nutrition Facts
| Serving size | (236.6864g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 739.645 |
| Total Fat 29.5858g | 0% |
| Saturated Fat 5.9172g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 591.716mg | 0% |
| Total Carbohydrate 103.5503g | 0% |
| Dietary Fiber 5.9172g | 0% |
| Total Sugars 59.1716g | |
| Protein 5.9172g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 59.1716mg | 0% |
| Iron 2.9586mg | 0% |
| Potassium 147.929mg | 0% |
Source of Calories