One cup of Gluten free dairy free cupcake is around 80 grams and contains approximately 250 calories, 3 grams of protein, 12 grams of fat, and 35 grams of carbohydrates.
Gluten Free Dairy Free Cupcake is a deliciously moist treat made with almond flour and coconut milk, offering a delightful twist on classic flavors. Inspired by modern baking trends, this cupcake is perfect for anyone with dietary restrictions or those simply seeking healthier options. With natural sweeteners like maple syrup and a touch of vanilla, it’s a guilt-free indulgence. Packed with wholesome ingredients, it's rich in nutrients and free from gluten and dairy, making it a fantastic choice for allergy-friendly celebrations or a sweet snack anytime. Enjoy the lightness and taste without compromise!
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Nutrition Information
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20 mg | 6% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrates | 35 g | 12% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 20 g | ||
| protein | 3 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1 mg | 5% | |
| Potassium | 50 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
