One cup of Gluten free dairy free bread is around 240 grams and contains approximately 640.0 calories, 8.0 grams of protein, 12 grams of fat, and 120 grams of carbohydrates.
Gluten Free Dairy Free Bread is a flavorful and nutritious alternative for those with dietary restrictions. Made with wholesome ingredients like almond flour, tapioca starch, and flaxseeds, it offers a delightful texture without gluten or dairy. Originating from the rise of health-conscious eating, this bread caters to various cuisines, from sandwiches to toast. Packed with essential nutrients and healthy fats, it’s lower in carbs and free from common allergens, making it a heart-healthy choice that keeps you feeling energized and satisfied. Enjoy the freedom of delicious bread without compromise!
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 16.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
