Gluten free dairy free bread
One cup of Gluten free dairy free bread is around 240 grams and contains approximately 640 calories, 8 grams of protein, 12 grams of fat, and 120 grams of carbohydrates.
Gluten Free Dairy Free Bread is a flavorful and nutritious alternative for those with dietary restrictions. Made with wholesome ingredients like almond flour, tapioca starch, and flaxseeds, it offers a delightful texture without gluten or dairy. Originating from the rise of health-conscious eating, this bread caters to various cuisines, from sandwiches to toast. Packed with essential nutrients and healthy fats, it’s lower in carbs and free from common allergens, making it a heart-healthy choice that keeps you feeling energized and satisfied. Enjoy the freedom of delicious bread without compromise!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 640.0001 |
| Total Fat 12g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 16.0001g | |
| Protein 7.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160.0001mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 160.0001mg | 0% |
Source of Calories