1 serving (85 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 55.6 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free cupcake
Indulge in the deliciousness of our Gluten-Free Cupcake, a treat crafted to delight those with gluten sensitivities or preferences. This cupcake features a moist and tender texture, achieved using alternative flours like almond, coconut, or rice flour, blended with rich cocoa or vanilla for a burst of classic flavor. Sweetened with natural cane sugar and sometimes enhanced with options like honey or maple syrup, it avoids unnecessary additives. Originating from the modern culinary adaptation of traditional baked goods, this cupcake emphasizes inclusivity without compromising taste. While lower in gluten-related allergens, it retains moderate levels of calories and sugar, making it a balanced treat best enjoyed in moderation. Ideal for anyone embracing a gluten-free diet or simply seeking a flavorful, mindful dessert.
