Gluten free cupcake
One cup of Gluten free cupcake is around 235 grams and contains approximately 735 calories, 8.8 grams of protein, 29 grams of fat, and 103 grams of carbohydrates.
Gluten Free Cupcake is a delightful treat crafted for everyone to enjoy! Made with almond flour, coconut flour, and organic sweeteners, these moist and fluffy cupcakes are a perfect addition to any dessert table. Originating from the growing demand for gluten-free options, they offer a delicious alternative without sacrificing flavor. Packed with wholesome ingredients, they're lower in carbs and rich in healthy fats, making them a guilt-free indulgence. Each bite bursts with natural sweetness and can be customized with fresh fruits or dairy-free frosting, ensuring everyone can find their perfect flavor sensation. Treat yourself to a scrumptious Gluten Free Cupcake today!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 735.2941 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 8.8235g | 0% |
| Cholesterol 88.2353mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 102.9412g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 58.8235g | |
| Protein 8.8235g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 147.0588mg | 0% |
Source of Calories