One cup of Gluten free cupcake is around 236.4 grams and contains approximately 855.6 calories, 7.3 grams of protein, 47.8 grams of fat, and 101.3 grams of carbohydrates.
Gluten Free Cupcake is a delightful treat crafted for everyone to enjoy! Made with almond flour, coconut flour, and organic sweeteners, these moist and fluffy cupcakes are a perfect addition to any dessert table. Originating from the growing demand for gluten-free options, they offer a delicious alternative without sacrificing flavor. Packed with wholesome ingredients, they're lower in carbs and rich in healthy fats, making them a guilt-free indulgence. Each bite bursts with natural sweetness and can be customized with fresh fruits or dairy-free frosting, ensuring everyone can find their perfect flavor sensation. Treat yourself to a scrumptious Gluten Free Cupcake today!
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Nutrition Information
Calories |
855.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.8 g | 61% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 140.7 mg | 46% | |
| Sodium | 416.5 mg | 18% | |
| Total Carbohydrates | 101.3 g | 36% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 45.0 g | ||
| protein | 7.3 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 140.7 mg | 10% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
