Gluten free croissant
One cup of Gluten free croissant is around 238 grams and contains approximately 875 calories, 13 grams of protein, 50 grams of fat, and 100 grams of carbohydrates.
Gluten Free Croissant is a delightful twist on the classic French pastry, crafted with a blend of gluten-free flours like almond and rice flour. This buttery, flaky treat is perfect for those with gluten sensitivities, allowing everyone to enjoy a taste of indulgence. With a crispy exterior and a soft, airy inside, it’s made with wholesome ingredients like coconut oil and natural sweeteners, providing a lighter, guilt-free option. Each bite bursts with flavor, making it a delicious addition to your breakfast or snack time. Enjoy this gluten-free delicacy without compromising on taste!
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Nutrition Facts
| Serving size | (237.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 875.0001 |
| Total Fat 49.9999g | 0% |
| Saturated Fat 29.1667g | 0% |
| Cholesterol 125.0001mg | 0% |
| Sodium 875.0001mg | 0% |
| Total Carbohydrate 100.0001g | 0% |
| Dietary Fiber 4.1667g | 0% |
| Total Sugars 16.6666g | |
| Protein 12.5001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 83.3333mg | 0% |
| Iron 5.0001mg | 0% |
| Potassium 208.3333mg | 0% |
Source of Calories