1 serving (60 grams) contains 220 calories, 3.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 20.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free croissant
Delight in the classic flakiness of a croissant without gluten! Our Gluten Free Croissant combines the artistry of French pastry with a modern twist, crafted for those seeking a gluten-free alternative without sacrificing texture or flavor. Made with a blend of gluten-free flours such as rice flour and tapioca starch, along with wholesome butter and eggs, this treat offers layers of rich, golden perfection. While indulgent in nature, it is free of artificial additives and preservatives. It provides a lighter option for those with gluten intolerance or celiac disease but retains the signature buttery profile. Though the croissant is high in saturated fats due to its butter content, it can be enjoyed as part of a balanced diet when paired with nutrient-rich sides. Perfect for breakfast, brunch, or a mid-day treat, it’s gluten-free baking at its finest!
