One cup of Gluten free croissant is around 237.5 grams and contains approximately 958.3 calories, 12.5 grams of protein, 50.0 grams of fat, and 125.0 grams of carbohydrates.
Gluten Free Croissant is a delightful twist on the classic French pastry, crafted with a blend of gluten-free flours like almond and rice flour. This buttery, flaky treat is perfect for those with gluten sensitivities, allowing everyone to enjoy a taste of indulgence. With a crispy exterior and a soft, airy inside, it’s made with wholesome ingredients like coconut oil and natural sweeteners, providing a lighter, guilt-free option. Each bite bursts with flavor, making it a delicious addition to your breakfast or snack time. Enjoy this gluten-free delicacy without compromising on taste!
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Nutrition Information
Calories |
958.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 16.7 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
