Gluten free crisp bread
One cup of Gluten free crisp bread is around 238 grams and contains approximately 833 calories, 24 grams of protein, 12 grams of fat, and 167 grams of carbohydrates.
Gluten Free Crisp Bread is a delicious alternative for those seeking a light and crunchy snack. Made from wholesome ingredients like rice flour, seeds, and whole grains, it's naturally gluten-free and perfect for a variety of diets. Originating from Scandinavian cuisine, this crisp bread offers a satisfying texture that pairs wonderfully with toppings like avocado, cheese, or your favorite spreads. Packed with fiber and essential nutrients, it supports digestive health while being low in calories. Enjoy Gluten Free Crisp Bread as a nutritious choice that doesn't compromise on flavor!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 11.9048g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 166.6667g | 0% |
| Dietary Fiber 23.8095g | 0% |
| Total Sugars 0g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 7.1429mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories