One cup of Gluten free crisp bread is around 238.1 grams and contains approximately 833.3 calories, 23.8 grams of protein, 11.9 grams of fat, and 166.7 grams of carbohydrates.
Gluten Free Crisp Bread is a delicious alternative for those seeking a light and crunchy snack. Made from wholesome ingredients like rice flour, seeds, and whole grains, it's naturally gluten-free and perfect for a variety of diets. Originating from Scandinavian cuisine, this crisp bread offers a satisfying texture that pairs wonderfully with toppings like avocado, cheese, or your favorite spreads. Packed with fiber and essential nutrients, it supports digestive health while being low in calories. Enjoy Gluten Free Crisp Bread as a nutritious choice that doesn't compromise on flavor!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 166.7 g | 60% | |
| Dietary Fiber | 23.8 g | 85% | |
| Sugars | 0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
