Gluten free cottage cheese pancake
One cup of Gluten free cottage cheese pancake is around 250 grams and contains approximately 500 calories, 30 grams of protein, 25 grams of fat, and 50 grams of carbohydrates.
Gluten Free Cottage Cheese Pancake is a deliciously hearty and nutritious dish perfect for breakfast or brunch. Made with creamy cottage cheese, gluten-free flour, eggs, and a touch of vanilla, these pancakes are protein-packed and incredibly filling. Originating from classic American cuisine, they offer a delightful twist on traditional pancakes while being ideal for those with gluten sensitivities. Rich in calcium and low in carbohydrates, they provide a wholesome alternative without sacrificing flavor. Enjoy them topped with fresh fruits, a drizzle of honey, or a sprinkle of cinnamon for a satisfying meal that’s both healthy and indulgent!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 25g | 0% |
| Saturated Fat 12.5g | 0% |
| Cholesterol 125mg | 0% |
| Sodium 750mg | 0% |
| Total Carbohydrate 50g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 12.5g | |
| Protein 30g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 375mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 375mg | 0% |
Source of Calories